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Algert Gropa in Patos, Fier, produces table grapes in a greenhouse, and with the support of the IPARD II program, he has implemented the latest cultivation techniques for protected environments. He has a greenhouse covering an area of 3.3 hectares, with a controlled heating and ventilation system, as well as photovoltaic panels to reduce costs. Cultivating fruits and vegetables in greenhouses provides protection for production from climatic conditions, ensuring year-round availability, favorable prices in the market, ultimately bringing more profits and income to farmers.

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